The proposed rule would force all New York City restaurants using under-fire char broilers installed after May 2016 to cut emissions from the appliance by 75%. Additionally, under the rule ...

Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. Your favorite dive, fine dining destination ...

The $77 million initiative will fund six months of overtime for more than 1,000 officers, ...

For exactly 74 of restaurants scattered across the New York City landscape, being awarded at least one Michelin Star for 2024 is one of the things that sets them apart from the crowd in a good way.

Some noisy NYC restaurants roar above 90 decibels — the sound equivalent of a motorcycle zooming right past your ears. “Wouldn’t it be nice to know how loud a restaurant is before you decide ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

Chef Paul Carmichael was cooking Caribbean at the highest level, albeit in Australia at the now closed Momofuku Seibo, the first Momofuku restaurant outside New York City. Now, the chef is coming ...

Rita Harper for The New York Times Supported by By Brett Anderson Brett Anderson is a reporter on the Food desk. He lives in New Orleans, where he was restaurant critic for The Times-Picayune for ...

Frankley Duran, 36, was trying to close the gates of Room 1Hundred — a restaurant on Jamaica Avenue near New Jersey Avenue in East New York — just after midnight on Dec. 2 when a motorist ...

Williamsburg is one of the most dynamic restaurant neighborhoods in the city, offering skewers and salatim with a view of Manhattan, Sichuan sit-downs, and pasta palaces. While there are plenty of ...