People might use these terms interchangeably, as aioli and mayo can be similar in appearance. They're both emulsions, which ...

The sandwiches include turkey with sage emulsion and cranberry sauce, brie and cranberry with a shallot sauce, smoked salmon ...

You could use any cranberry sauce for this salad dressing ... rapidly smooths the hand-crushed fruit and oil into a creamy emulsion. If yours lacks a feed tube, add the ingredients in stages ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was Cooking up a Storm with Chef Francesco Simone Thursday. He creates the ...

The same is true of hollandaise sauce and mayonnaise - all three are known as emulsion sauces. I have no doubt chapters of books have been dedicated to the art of making béarnaise sauce but the ...

He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.

Outer Banks Voice For my December entrée, I wanted something elegant, yet simple to make, and colorful, with a nod to the season. Seared scallops are the star of this meal, ...

While some people swear by mayonnaise and add it to everything from burgers to momos, others absolutely cannot stand the ...