But the flavourful garlic and rosemary oil drizzled on top compensated for it. However, a personal highlight for me, as someone who truly savours dessert, came at the end of the meal with the Ekmek ...

For the uninitiated, it’s a chocolate bar filled with crispy kataifi (shredded phyllo dough) suspended in a sweet and chunky pistachio spread. The original bar was created by Sarah Hamouda of ...