Mayonnaise is an emulsified sauce consisting of egg yolk, vinegar, and oil to make a thick white spreadable condiment. While mayonnaise has been around a lot longer, it first appeared in French ...
Chicken Sharkaseya is a regal dish with deep historical roots, tracing its origins back to the Ottoman Empire before finding its home in Egyptian cuisine. This luxurious walnut chicken dish pairs ...
Other Egyptian dishes you’ll find on the menu include macarona bechamel, a comfort food made from pasta and a meat sauce baked with creamy béchamel; koshari, an Egyptian dish of lentils ...