Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, then garnish ...
Of all the things to get what I like to call “The Parmesan Treatment ... There are many ways to cook eggplant, but roasting it whole has two benefits: it’s super easy and it’s one ...
It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. A small twist on the classic Szechuan eggplant results in a plate of crispy eggplant with an ...
times medium eggplants - sliced lengthwise, Wheat flowe to dust, finely grated parmesan, mozzarella- chopped finely, basil leaves, extra virgin olive oil- I used De Ceeco, small onion finely chopped, ...