Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...

Layer the eggplant in a domino-like effect along the ... Grab the extra dough from the left-hand side and begin to fold and roll overtop of the ingredients until it goes overtop.

For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan. It has not failed me yet. If a ...

This cheesy eggplant Parmesan pizza recipe, created by Tasting Table recipe developer Jennine Rye, is inspired by another ...