Arrange two racks on the top third ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another ...
Eggplant Parmesan arrived in the U.S. with Italian ... calling the portion enormous and suitable for two people. Another diner agrees, noting that the parm was both filling and very satisfying.
Eggplant Parmesan is a delicious vegetarian alternative ... There are many ways to cook eggplant, but roasting it whole has two benefits: it’s super easy and it’s one of the best ways to ...
Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...
Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and ...