Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

Eggplant Parmesan is a delicious vegetarian alternative ... There are many ways to cook eggplant, but roasting it whole has two benefits: it’s super easy and it’s one of the best ways to ...

Eggplant rollatini 3 Points This eggplant rollatini with tomato sauce is just three weight watchers points’ Yields 2 pieces ...

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors will leave ...

Julia Turshen joined "Good Morning America" on Tuesday to share a dinner idea that costs less than $20 to whip up. Below, check out two recipes from her new cookbook, "What Goes with What," for ...

Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...

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The second issue is that eggplant flesh is like a sponge and soaks up large quantities of other flavors and cooking oil. Oil is a problem. Other flavors can be a good thing. To avoid soaking up a ...

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November. Today is ...