Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its ...
Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...
This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully. The recipe is made in a skillet ...