In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

Cut the eggplant in half or into multiple pieces (depending on what the recipe calls for), place in a colander and sprinkle liberally with fine salt. Place a plate on top and weigh it down with a ...

With its entire menu coming from family recipes by co-founders Geraldine ... The dish can be ordered with crispy chicken, beef or eggplant milanese inside. “Those put us on the map,” Mendoza ...

Chicken breasts (beef or pork), Salt and pepper, Grated cheese, Panko, Oil (for frying the panko), Fresh parsley, Plain flour, Egg, Oil (for baking in the oven), Lemon (to serve on the side), Salt (to ...

Julia Turshen joined "Good Morning America" on Tuesday to share a dinner idea that costs less than $20 to whip up. Below, check out two recipes from her new cookbook, "What Goes with What," for ...