Preheat the grill to its hottest setting. Pour the eggs over the mushrooms. Cook for five minutes, or until almost set. Place the pan under the grill for 3-4 minutes, or until set. Combine the ...
Seema poaches eggs in a rich, spicy tomato and mushroom sauce to make this hearty brunch dish. Each serving provides 343 kcal, 21g carbohydrates (of which 14g sugars), 18g fat (5.8g saturates ...
Top anything with a poached egg and it becomes a simple meal. These mushroom tarts are no exception. Light and crisp flaky pastry forms the base for these sweet and savoury treats of onion jam ...