Potato ramen For his first recipe, Chan made fresh noodles out of potato granules, all-purpose flour, salt, eggs, and water. He served it with his own take on dan dan ... Chan adds a fun Asian twist ...

If you're on the hunt for a recipe for vegan mayonnaise, look no further. Here are two expert-approved recipes that swap eggs ...

Newly opened in SS2 is Shanghai Street, an all-day dining concept specialising in Shanghainese dumplings like xiao long bao, ...

With egg production expected to remain low, consumers are looking for alternative sources of protein. Fortunately, several nutritious options, including chickpeas, tofu, Greek yogurt, chia seeds ...

Hash browns are a widely loved breakfast treat, but these crispy golden potato bites are incredibly versatile. Here are the ...

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

Korean food for the whole winter offers a nice variety of warm soups that can be eaten safely. Discover ten traditional ...

Fried Tofu *cut into bite-size pieces, Sesame Oil, Pork Mince, Garlic *finely chopped, small piece Ginger *finely chopped OR grated, Potato Starch *mixed with 1 tablespoon Water, Spring Onions *finely ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

Let potatoes cool until warm to the touch, 3 to 5 minutes. Stir in egg yolks, 1 at a time, stirring until incorporated. Transfer potato mixture to a pastry bag fitted with a 1/2-inch star tip ...