Get restaurant quality egg drop soup at home! All you need is a handful of pantry staples and, of course, eggs. Simply put, ...

With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic ...

Slowly add the eggs to the water two at a time and cook for 3 minutes, or until the white is set but the yolk remains runny. Remove the soup from the heat and blitz with a stick blender until smooth.

For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients.