Using a stick blender, process the soup until smooth. Keep warm. For the soft poached egg, bring a pan of water to the boil, then add the vinegar and reduce to a gentle simmer. Crack the egg into ...
For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients.
Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...
Chicken Ball And Spinach Soup: A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy vegetables, light chicken balls and is filling to the core. Heat stock and when ...