Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Sweet potato casserole is a staple that can be sweet or savory. But did you know you can also upgrade this dish by ...

If there was ever a processed food that satisfied craving as well as hunger, I would vote for cheese. Alone, served with ...

Bird flu is causing egg prices to soar, costing restaurants more, especially those that focus on brunch. Some restaurant ...

Separate eggs. Stir yolks into the mixture. Beat 6 egg whites with granulated sugar until soft peaks form and carefully add to the mixture. Fill soufflé mixture 3/4 of the way into four buttered ...

Pour over the egg yolks, whisking to combine then return to the pan over a high heat. Bring to the boil and cook for 3 minutes, whisking constantly. Remove from the heat and leave to cool.

Filipino chef Andrew Musico is bringing Filipino fine dining to Houston with the city's first Filipino-inspired tasting menu ...

Remove from the heat and beat in the egg yolks, nutmeg and thyme. Stir in the walnuts. In a clean glass bowl, whisk the egg whites until stiff peaks form. Fold a tablespoon of the beaten whites ...

They can be used in smoothies, puddings, salads, and energy bars. But ever thought of replacing protein-rich eggs with something healthy like chia seeds in recipes? Go ahead and use these seeds that ...