Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
This Greek soup ... the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.