This image released by Milk Street shows a recipe for Greek egg ... the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice ...
The bones and skin are removed and the meat is shredded and added to the soup ... The rice is simmered directly in the broth, infusing it with savory flavor. The yolk in the egg-lemon mixture ...
This Greek soup ... the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.
This Greek soup ... the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.
This Greek soup ... from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and include rice and ...