Egg drop soup is also known as Chinese flower soup ... "It's an endlessly adaptable soup -- you can add fresh corn, freshly made scallion oil, scallions, and crispy wonton strips," says Peter ...

Those that best complement the soup tend to be mildly flavored themselves. "Sweet corn kernels are a great addition to egg ...

perhaps with the help of our 15-minute homemade egg drop soup recipe. To thicken the broth, most recipes call for corn starch — but we've got a strong case as to why you might want to use potato ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...