I dunno. Stardust? My grandmother, Bonnie, was a lovely, 20th-century American queen, and the casserole, as a thing, was very of her era: economical, communal, and convenient. Your own mother, ...
Elbow Macaroni: Any, can be used for sure: Boiled & Drained to ‘Al Denté’, To Taste Salt, Water: RT, Garlic Cloves: Pounded, Black Peppercorns: Freshly Cracked ...
Boiled potatoes, Red onion, Vegetables (cabbage, carrot, green beans, green pepper), Eggs(optional), Scotch bonnets, Magrine, Seasonings, Spices, Salt ...
I love this recipe because it's so easy to do ahead. On Christmas morning, you just pop it in the oven and it feeds a crowd. It's also crazy customizable because you can swap out pretty much any ...
Sprinkle sausage and cheese over the crust. In a medium bowl, whisk eggs, milk, salt and pepper until blended. Pour over sausage and cheese. Bake for 25 to 30 minutes or until set and middle does ...