Uncooked potatoes, beans, and eggplant contain compounds that can cause digestive upset or neurological issues. Cooking neutralizes these harmful substances, making these foods safe to eat.
Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers ... ultrathin fibers are not meant for eating, but they could be used to make smart ...
Border-Gavaskar Trophy: Undercooked India face fiery test Australia appear to have made a tactical shift by scheduling the opening match of the series to the Optus Stadium. Madhu Jawali ...
Everything that’s popular won’t be popular with everyone. That’s one of many lessons learned in the musical Wicked by the self-proclaimed princess of “Popular,” Galinda, and it applies ...
T gondii is a common parasite that infects warm-blooded animals, including humans. Infections most often occur from: Eating undercooked meat or shellfish from infected animals. Eating unwashed fruits ...