Mix beans, corn, and salsa in a 5-quart pot. Add the reserved liquid to reach desired consistency. The more liquid, the “soupier” the chili will become. Cook over medium heat for 10 minutes or until ...
Bring to the boil and then gently simmer for 15 minutes. 3. Add the beans and a little water and cook for a further 10 minutes until nice and thick. 4. Season well and serve with rice. 1.
My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans ... something like … chili. Adding a large can of diced ...