Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to melt and become liquid again. Stir it to ensure there are no gelatin ...
This was my very first viral recipe ... the cream! To start, beat in the icing sugar and see what the thickness of the frosting is. Then you can add a little bit of cream, a little at a time, until ...
The use of whipped cream, which, fun fact, was often referred to as “milk snow,” can be traced all the way back to 16th century Europe. Back then, it was often made with dairy and egg whites and cooks ...