Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...
“This is the perfect soup to slurp in colder months,” says ... In a food processor, combine the cooked sweet potato mixture, silken tofu, nutritional yeast, vegetable stock and a pinch of ...
Baked potatoes and potato soup are in a heated race for first place in my heart, so I came up with an easy soup that combines the best of both worlds—warm, creamy potato soup with all the fun ...
Add diced tomatoes, balsamic vinegar, kale, salt, and pepper and cook 5 minutes. Divide into four serving bowls, top with a dollop of coconut cream, and serve. DON'T MISS OUT: Get breaking news, ...