Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...
vegetarian meal that’s always a hit. The best part? Ready in less than 30 minutes, this fried rice recipe is easy to make and very tasty. You can serve it as a side dish or enjoy it as a main.
Watch our video to find out how to make egg-fried and discover just how easy it is. Each serving provides ... 4g fibre and 1.8g salt. Tip the rice into a medium saucepan. Add 300ml/10fl oz water ...
If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...
which is not only satisfying but also contains child-friendly mild spice and plenty of vegetables. The quick and family-friendly meal, Leftover Chicken and Egg Fried Rice, is perfect for a busy ...
Cook the vegetables for a further five minutes. Once cooked, sprinkle with a little coriander and your veggies are ready to serve either on their own or with your favourite rice. Enjoy!