Making Homemade Caramel Sauce is easy and requires just a few simple ingredients. Granulated sugar, heavy whipping cream, ...

or add the vanilla extract, and use a metal whisk to combine all the ingredients. Gradually whisk in the milk and cream then place the pan over a low heat and cook gently for 6-8 minutes ...

It’s more concentrated in flavor than extract, and imparts beautiful flecks of vanilla throughout a batch of ice cream. That more concentrated flavor, especially in a simple vanilla custard ice cream ...

Discover how to make easy caramel sauce in the microwave! With a few ingredients and minutes, create a warm, gooey caram ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd ... over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of ...

In a medium bowl, whisk together milk, cream ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.