Dal Tadka is a comforting, flavourful Indian dish made from lentils simmered with aromatic spices and topped with a tempering of ghee, cumin, garlic, and chillies. Its rich, smoky flavour and inviting ...

roasted Bengal Gram (Chana Dal), tomato chopped, turmeric, salt, ghee, water, bay leaves, ghee, onion chopped finely, cardamom, stick cinnamon, garlic minced ...

whole Moong dal, eggs, Ginger, Garlic, Green chilli, tomato, Cumin seeds, Oil, Water , turmeric powder, kitchen king Masala, Salt to taste ...

Dal fry is a comforting, flavourful dish where soft-cooked lentils are simmered with a fragrant blend of spices, onions, tomatoes, and a tadka of garlic and cumin. This hearty, nourishing dish pairs ...

Tadka Pecan Raita Recipe: Tadka Pecan Raita is a delightful twist on the traditional raita, blending the creamy texture of yogurt with the crunchy goodness of pecans. This refreshing side dish ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Dal Makhani is the ultimate comfort food. Try this easy and tasty Punjabi dal makhani recipe.

Dal palak is a staple in Indian households. This winter-special dish is known for many health benefits too. Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, ...

Moong Dal Tikki is a delicious and healthy snack made from moong dal, mixed with spices and herbs, then shaped into patties and fried. Crispy on the outside and soft on the inside, it's a flavorful ...