About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

4. Now add the spices to this mix along with some water. Mix well and add the mix to the simmering dal. 5. To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding spices, a tadka, fresh herbs, tangy ingredients, vegetables, or mix ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will ... get creamier and combine well with the tadka. Yes, this is indeed a labour of love ...