Cut the steak halfway from the centre then flatten it as much as possible using a knife and lay it flat on the table. Sprinkle the meat tenderizer. Use a fork to prick some holes all over the ...
Chicken-fried steak is traditionally served with white gravy, while country-fried steak is topped with brown gravy. You'll have to order something else next time you're at a meat-and-three once you ...
SALT LAKE CITY, Utah (Good Things Utah) – Learn how to make this delicious sirloin steak dinner with brown rice and veggies. It’s quick, easy, and full of flavor! Beef Top Sirloin Steak with Brown ...