Rich with the deep flavour of coffee and topped with crunchy chopped toffee pieces, this cake is wonderfully moist and easy to make. If you end up with leftovers, you’re in for a treat all week!
We chose to sprinkle the almond slivers on top of the cake. Part of this was because we forgot to mix them in with the cranberries, but it ended up being a happy accident. Topping the cake with ...