In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
This hot spinach and artichoke dip is a quick, crowd-pleasing appetizer that’s perfect for holiday parties or cozy gatherings. With its creamy, cheesy ...
developing recipes, styling food, and entertaining guests at her table and in restaurants. When canned pineapple, Cheddar cheese, and Ritz crackers are combined with plenty of butter and baked in a 13 ...