These Dr. Pepper Crock Pot Ribs are easy to make and taste amazing. They fall off the bone and are packed with flavor fr ...

Slow cooker short ribs are your ticket to a hassle-free ... What I love about this recipe is how easy it is to make. Short ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

Time is arguably the most crucial factor: low and slow ... easy to adapt for other bone-in cuts of beef, such as oxtail, or rich and fatty boneless cuts, such as beef cheeks. Store the short ribs ...

Short ribs become extra tender when slow cooked ... Celebrity chef Martha Stewart's recipe for slow-cooker macaroni and cheese is not only easy to make but super delicious and perfect for the ...

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation ...

Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher ...