This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...
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But this version, made entirely in a rice cooker, yields a just-as-satisfying ... settle back into place when spooned into. Start slow and add about a tablespoon of stock at a time as needed.