To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.
This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables ... Transfer the filling mixture to an ovenproof baking dish, then spoon over the topping and spread into ...
It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash ... Pour the filling into a big pie dish (about 27 x 20cm) or small individual dishes but ...
But the star of the show, the dish that’ll have you booking your next visit before you’ve even finished your meal, is their Shepherd’s Pie. Menu, menu on the wall, who’s the fairest pub grub of them ...
John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge ... Before tasting the dish, Ben had also shared he wasn’t actually ...