This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part? You can use whatever different vegetables ...

Vegan scrambled eggs! Recreating a brunch favourite ... Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken ...

However, sometimes, we can feel a little blasé about this dish, and we always welcome more tips and tricks to amp up our ...

If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...

tofu scramble on thick slices of toast, topped with fresh herbs - Nina Firsova/Shutterstock As a semi-regular follower of a vegan diet, it can be simultaneously challenging and rewarding -- I feel ...

Easy vegan fajitas for a quick midweek meal or ... Wrap the tortillas in kitchen foil and place in the oven to warm. Cut the tofu into triangles, each around 5mm thick. Sprinkle the cornflour ...

Soya granules are scrambled with onions, coriander, chillies and spices to make this bhurji. You can customise it by adding other ingredients to your liking. This bhurji recipe is similar to a simple ...