Today, we’re diving into the wonderful world of homemade preserves with a delightful and vibrant recipe, Small Batch Rhubarb Jam. As spring ushers in a bounty of fresh produce, rhubarb stands ...
The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...