Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

Directions Melt the margarine in a 4-quart (or larger) saucepan over medium heat. Sauté the mushrooms and onion in until tender (5-10 minutes). Add the flour and curry powder and stir until ...

Ready in just 35 minutes, this vegan soup ... Pumpkin is low in calories and loaded with fiber, vitamins, and antioxidants. It’s also packs a punch of flavor, especially when paired with the ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

We love a cozy French onion soup or loaded potato chowder just as much as the next foodie. But the vegan yellow curry pumpkin ...

Considering that it's National Pumpkin Day today ... and healthy pumpkin soup?! Lucky enough for us, nutritionist and online cooking sensation Luba Pavia has shared an easy recipe that has ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...

Whip up this easy Tortellini Soup for a warm, satisfying meal. It's a simple, one-pot recipe that combines veggies, broth, and tortellini. A deliciously creamy, gently spiced Pumpkin Soup that is ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.