1 cup flour, 1/2 cup cheddar, 1/4 cup cold butter, 1/4 tsp salt, 1/2 tsp paprika, 1-2 tbsp cold water. Bake at 350°F (175°C) for 12-15 minutes until golden and crisp.
Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...