A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...
Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...
Store-bought biscuit mixes leave something to be desired and homemade batches are time-consuming. How can you choose between the lesser of the two evils?
Click here for even more one-pan meals. This savory mushroom pot pie is entirely vegetarian and endlessly comforting, as perfect for a Tuesday night as it is for a casual dinner party. Swapping ...
An easy fix: Stay stocked with frozen veggies ... Arrange the biscuit dough on top of the turkey mixture so the biscuits are evenly covering the top of the pot pie. When arranging the biscuit dough, ...
Blake's is the only pot pie that spilled over during the cooking process. But, it seems like the company is aware of the issue since the box suggests placing it on a cooking sheet to bake rather than ...