Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

Poached pears in red wine are impressive to look at and eat. Not too sweet, cool, juicy and a very refreshing dessert. They are easy to make and a great way to use up that half bottle of wine you ...

Remove from the heat. Add the vanilla bean and stir. Allow the vanilla bean to mingle in the wine while you prepare the fruit. Core the pears and slice 1-inch slices. Cut the plums in half and ...