Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef ... oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast ...

A roast meal is one of the most ... before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).

From the mouth-watering aroma of brisket to the satisfying sweet finish of jelly donuts, we've got all the Hanukkah dinner ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

This spiced beef brisket with roasted carrot orzo makes a wonderful Sunday lunch option if you're having friends or family ...

This Smoked Beef Brisket Injection Recipe With Whiskey ... Be sure to check out my l leftover brisket recipes.