The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

But it's also the perfect time for tarts because while we might get tired of the heat, we never get tired of desserts. Want to learn how to make a healthy lemon tart without needing an oven or any ...

These tarts combine the tanginess of fresh lemon juice with the creamy richness of sour cream, all nestled in crisp, pre-made tart shells. They are quick and easy ... or Use This Recipe Mini ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure ... But it’s her lemon meringue pie that’s a real winner, promising ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.