Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the ... 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable ...
Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover ... Add white butter and simmer till the sauce thickens. Add khoya, honey, mix well and simmer for 2 minutes. 7. Grate ...
Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.
Dipping sauces are an easy way to enhance ... with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which ...
melting quietly into the pan sauce, leaving only a pungent vibrancy that makes the lemon and capers all the richer. The recipe is flexible enough to use boneless chicken thighs or breasts — just ...