Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

These three-ingredient cocktails prove that with a few key ingredients and some creativity, you can make an impressive drink ...

One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be ...

With the holiday season in full swing, award-winning bartenders are sharing their favorite cocktails to order at bars and ...

“This cocktail ... in a large container, cover and let rest in the refrigerator for two days. Strain fruit and herbs on day two. To make a drink, pour 2 ounces of the batch into a Collins ...

And if you mix too large a batch? Fear not. “You may also find that certain drinks, like the classic eggnog, benefit from extended aging, so definitely don’t throw out your leftovers unless ...

You know the families who really know how to party on Thanksgiving? Or are you part of one? These creative holiday cocktail ...

This is a series where I highlight cookbooks that are unique, easy to ... and glamorous cocktails fit to impress—and all the multiplication and dilution math of making big batches has been ...

Put out slices of citrus, swirls of oranges, or skewers of olive for guests to garnish, as needed. And if you mix too large a batch? Fear not. “You may also find that certain drinks, like the classic ...