A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Mix the lamb, the lime zest and juice and all the toasted ... Heat an ovenproof griddle pan until smoking and add the koftas. Griddle on all sides to achieve brown char marks, then transfer ...

Heat a large griddle pan over high heat. Brush the koftas with olive oil and place them in the pan, cooking each side for 5 minutes. Remove them from the pan and set them aside. For the spiced yoghurt ...

1. Classic Lamb Kofta: A Taste of TraditionIndulge in the timeless charm of classic lamb koftas, where minced lamb is seasoned with a medley of spices like cumin, coriander, and cinnamon.

Everything was impressive, but the one dish I can’t forget about is the lamb kofta. The ground lamb—served with roasted tomatoes, shishito peppers, onions and other accompaniments—was moist and so ...

Divide the mixture into equal portions and shape into a round kofta. Roll each koftas into the breadcrumbs till they are evenly coated from all the sides. Heat the oil in a kadhai, and deep-fry a few ...

Not a big fan of fish? These salmon burgers might change your mind. Although they need to be made the day before you cook them, they’re easy to make, and gluten-free and dairy-free too. Watch our ...

Unfortunately, the lamb kofta was the only part of the meal that ... After eating at Cappadocia, it's easy to see why so many in Bristol have come to love the restaurant. Whilst on the pricier ...