Homemade vanilla extract is made by adding fresh vanilla beans to your liquor of choice — usually vodka, bourbon, or brandy — and letting it infuse. Seems simple enough, right? Well ...
But don’t toss the pod! The leftover bean can still work its magic. Use it to make homemade vanilla extract, infuse cream, milk, or sugar for other recipes, or even enhance a pot of coffee or tea.
Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...