Gingerbread cookies are a quintessential holiday treat, loved for their warm spices and festive charm. Whether you’re ...

This simple and light Strawberry Pretzel salad with loads of strawberries and decadent filling is a perfect sweet addition to ...

This hot chocolate is the best I’ve ever had. It’s so good, it’ll keep you coming back for many more seasons to come. Top a ...

Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

In a bowl, combine the mixed dried fruits, candied ginger (if using), and chopped nuts. Pour orange juice over the mixture ...

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...