There's something magical about the crunch of a perfectly fried oyster. It's the kind of bite that brings to mind seas ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Use high-quality vanilla extract to bring out the full flavor. This versatile cake pairs well with fresh fruit or whipped cream. A rich chocolate cake is hard to resist, and this recipe is both easy ...

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Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the ...