This very easy raspberry jam is super fruity (about 80 percent fruit) and quick to make. Using jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without ...
If making raspberry jam, it's crucial to use sterilised jars to store it. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly ...
Star journalists are baking a recipe from the Star’s extensive archives. Today: Robin and Becky make raspberry rugelach, which are crescent-shaped cookies packed with jam.
Form each piece into a round, dip your thumb in flour and make an indentation in the centre of each bun. Drop a little spoonful of raspberry jam into the hole, then pinch the edges of dough ...