When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.
Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...
Here at Tasting Table, we're all about restaurant menu hacks, and today's Olive Garden menu hack is "skip the chicken and gnocchi soup." In our ranking of Olive Garden soups, the chain's chicken ...
This recipe, which couples highly rated Le Veneziane gluten-free potato gnocchi with an easy, cheesy cream sauce kissed with fresh lemon, just might be the answer. Made with minimal prep in a ...