Looking for a dessert that combines elegance, rich flavor, and easy preparation? This Quick Italian Cream Cake is exactl ...

Don't be afraid to dive into making a delicious quick and easy homemade cake in no time. You don't need fancy ingredients or ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

This lemon cake recipe from Kirby from the food blog Kirbie ... moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a twist ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Or make several cakes and wrap them well for the freezer. Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special occasion--birthday, wedding, or the like--triple ...

Of course, one of the best places for a carrot is in a cake. This one is quick and super simple, it’s also fabulous cooked in muffin tins, cutting down cooking time, meaning you get to eat them ...